In 100 g (Grams) of Veal, Australian, separable fat, raw there is 141 IU of Vitamin A, IU.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, Australian, separable fat, raw

Veal, Australian, separable fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, Australian, separable fat, raw are listed below.

Water	38.1 g	38.1	g	38.1%
Energy (calorie)	509 kcal	509	kcal
Energy (joule)	2130 kJ	2130	kJ
Protein	9.91 g	9.91	g	9.91%
Total lipid (fat)	52.17 g	52.17	g	52.17%
Ash	0.5 g	0.5	g	0.5%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.93 mg	0.93	mg
Sodium, Na	44 mg	44	mg	0.04%
Vitamin C, total ascorbic acid	0 mg	0	mg
Vitamin A, RAE	42 µg	42	µg
Retinol	42 µg	42	µg
Vitamin A, IU	141 IU	141	IU
Fatty acids, total saturated	23.564 g	23.564	g	23.56%
10:0 decanoic, capric fatty acid	0.03 g	0.03	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.079 g	0.079	g	0.08%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.175 g	2.175	g	2.18%
15:0 monounsaturated fatty acid	0.393 g	0.393	g	0.39%
16:0 hexadecanoic, palmitic fatty acid	12.334 g	12.334	g	12.33%
17:0 heptadecanoic, margaric fatty acid	0.634 g	0.634	g	0.63%
18:0 octadecanoic, stearic fatty acid	7.796 g	7.796	g	7.80%
20:0 eicosanoic, arachidic fatty acid	0.068 g	0.068	g	0.07%
22:0 saturated fatty acid	0.049 g	0.049	g	0.05%
24:0 saturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	20.777 g	20.777	g	20.78%
14:1 monounsaturated fatty acid	0.539 g	0.539	g	0.54%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.516 g	1.516	g	1.52%
18:1 undifferentiated	18.67 g	18.67	g	18.67%
18:1 cis	16.288 g	16.288	g	16.29%
18:1 trans	2.382 g	2.382	g	2.38%
18:1-11 t (18:1t n-7)	1.939 g	1.939	g	1.94%
20:1 eicosenoic, gadoleic	0.053 g	0.053	g	0.05%
Fatty acids, total polyunsaturated	1.652 g	1.652	g	1.65%
18:2 undifferentiated	1.171 g	1.171	g	1.17%
18:2 n-6 c,c	0.43 g	0.43	g	0.43%
18:2 t not further defined	0.741 g	0.741	g	0.74%
18:3 undifferentiated, octadecatrienoic, linolenic	0.328 g	0.328	g	0.33%
18:3 n-3 c,c,c (ALA)	0.239 g	0.239	g	0.24%
18:3i	0.089 g	0.089	g	0.09%
18:4 octadecatetraenoic, parinaric	0.025 g	0.025	g	0.02%
20:2 n-6 c,c	0.007 g	0.007	g	0.01%
20:3 undifferentiated	0.007 g	0.007	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.026 g	0.026	g	0.03%
20:5 n-3 (EPA)	0.017 g	0.017	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.07 g	0.07	g	0.07%
Fatty acids, total trans	3.212 g	3.212	g	3.21%
Fatty acids, total trans-monoenoic	2.382 g	2.382	g	2.38%
Fatty acids, total trans-polyenoic	0.83 g	0.83	g	0.83%
Cholesterol	66 mg	66	mg	0.07%

Nutrients in Veal, Australian, separable fat, raw